John Lorenz was first sent to Thailand in 2003, as part of a University research field trip. He instantly became enamored with Thailand, its people and unbelievable food. John has learned how to speak the Thai language, and has extensively traveled through the northern Thai Provinces. He has also lived in Southern Thailand on a remote island in the Indian Ocean. For the last eight years he has been taught how to prepare a variety of authentic Thai meals. John's good friend is the owner of a small restaurant next door to his home in Chiang Mai. They regularly prepare meals for customers together. John has also been the guest chef on two episodes of a cooking show broadcast in the United States, where he introduced two of his favorite Thai dinners.
Ploy and John have been married for six years. They are regularly asked by friends to teach Thai cooking during their visits to America. Combining English and Thai languages, along with their unique backgrounds in Thai cuisine, makes it their pleasure to teach you their favorite Thai meals, now easily prepared in a western kitchen. They have created an affordable step by step pictographic cookbook, by two discerning Thai cooks, for everyone to be able to taste at home.
Check out our cook book, take a look at our blog posts, and please use the recipes we have already posted. We will post more soon, and will be happy to help you locate the correct information on cooking Thai cuisine and locating the correct ingredients. Leave us a comment.
Get a copy of our Cook Book, with 371 color photographs.
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