Here are all of the necessary Chili Pastes, Curries, Sauces and ingredients you will need in order to make every Thai meal in our cook book. All of these ingredients can be located in a large Western grocery store, or certainly in a local food
Co-Op or Asian food store.
If your I-Phone, Kindle, or other device has unlimited wireless, bring it to the grocery store with you, and
use this guide to help select your ingredients.
Co-Op or Asian food store.
If your I-Phone, Kindle, or other device has unlimited wireless, bring it to the grocery store with you, and
use this guide to help select your ingredients.
Panang Curry Paste |
Green Thai Curry Paste |
Red Thai Curry Paste |
Tom Yum Chili Paste |
Yellow Curry Powder
Massaman Curry Paste
Oyster Sauce |
Soy Sauce and Fish Sauce |
Soy Sauce with another brand of Fish Sauce |
Cashews |
Basmati Rice
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Meat and Seafood: 1/2 Pound (8oz.) of shrimp, fish, scallops, chicken or pork, should be purchased per person for each meal. That will make a good sized serving, and not leave anyone disappointed.
Here are large RAW Shrimp
Bay Scallops
Salmon and white Ocean fish go well together, and can be mixed with scallops or shrimp if you like
Boneless Pork Shoulder
Boneless Pork Ribs
Boneless Chicken Thighs
Boneless Chicken Breasts
Vegetables:
A Large Sweet Onion, 3 Scallions, and some White Mushrooms |
A Sweet Red Pepper, a HOT Green Chili, a large Onion and some Scallions |
A large Sweet Green Pepper, White Mushrooms, and an Onion |
A Green and Red Sweet Pepper |
A large Orange Pepper, an Onion, some White Mushrooms, and some Scallions |
A Hot Green Chili and a Sweet Green Pepper
A large White Onion, and Russet Potato
Green Beans
Please order a copy of one of our Cook Books in our series,
We hope our book will help you make some fantastic meals at home. Please give us a review if you have enjoyed our recipes, and thank you.
Delicious Thai Dinners.
We hope our book will help you make some fantastic meals at home. Please give us a review if you have enjoyed our recipes, and thank you.
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