Recently Ploy and I were traveling through Chiang Mai and Mae Hong Son Provence when we stopped off at a small local market in the town of Bang Maprah.
The vendors were very nice and I talked with a few of them. They let me take pictures of their fresh vegetables, some of which I was not accustomed to seeing even in Chiang Mai.
Check out this post to see what the local Lisu Villagers grow and sell at the market. These vegetables are fresh off the farm, and their sellers likely helped to plant and harvest them. Your money is going directly to the source. The farmer himself. In this case, himself and herself. Enjoy the pictures and plan the next Thai dinner you make at home.
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| Nice size brown potatoes. |
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| Small green pumpkins. |
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| White and red waxy chilies. |
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| Very spicy green peppers. |
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| Parsley. |
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| Chinese Cabbage. |
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| Pak Bung. |
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| Chinese kale. |
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| Cabbage. |
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| Ginger. |
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| Red small onions. |
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| A type of eggplant. |
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| Delicious Thai sweet peppers. |
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| Cucumbers. |
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| Hot green and red chilies. |
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| Lemon Grass. |
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| Fresh vegetables all ready cut and mixed for a stir-fry. |
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| Add caption |
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| Cauliflower. |
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| Carrots and pumpkins. |
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| Limes. |
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| Nice small onions. |
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| Garlic. |
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| Chicken, pork, liver and in the back of the photo, Tofu! |
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| I do not know what this is. It is likely put into a soup to soften up and add flavor. |
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| Local Tobacco. |
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| Spicy long green hot peppers. |
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