Wednesday, March 6, 2019

Thai Dinners in Tha Ton, and Doi Mae Salong, Thailand

Yellow Chinese Noodl s Soup with Beef and Chinese Kale
     Here are our dinners in Tha Ton, and Doi Mae Salong, Thailand, on a trip last week. We lived like Kings, and enjoyed our time traveling so much, in part to the delicious dinners that we had.


Yellow Chinese Noodles,
 in a str-fry, with Chicken.
Dumpling Soup, with Vegetables, and cabbage.



Sticky Rice served in a Banana leaf.

Pork stir-fry in Oyster sauce, with Kale.

Spicy Thai Som Tam Salad, with shrimp.





Pad Thai, wrapped inside an omelette.



Nam Tok, Moo,    Spicy Thai Salad with pork.

Suki Yaki with Chicken! Glass noodles, and kale.

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