Here are some really good marinated pork satay sticks with sticky rice.
We love to eat them at food stalls in Thailand, but now that we are in the US,
we have to make them ourselves.
The goal of our cook books are to simplify making excellent Thai dinners in your own home. Along with our recipes, we teach and explain every step of each meal, from ingredients through preparation, sauces, chili, curries and timing. We have incorporated step-by-step photographs to follow along with as you cook each meal. Our authentic and original Thai recipes are written in English, along with their correct Thai phonetic pronunciation.
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