Chicken Cashew Nut
Vegetable Stir Fry
Pad Met Mamooang
is so well liked that it is certainly being taught at every cooking school in Thailand. Cashews, sweet pepper, mushrooms, onion and scallions.
Need I say more!
Chicken, pork or shrimp seem to taste the best.
Enjoy!
is so well liked that it is certainly being taught at every cooking school in Thailand. Cashews, sweet pepper, mushrooms, onion and scallions.
Need I say more!
Chicken, pork or shrimp seem to taste the best.
Enjoy!
Ingredients:
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| 1.5 Pounds of Boneless Chicken Breasts will make enough to serve 3-4 people |
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| 1 large Orange Pepper, 1 large sweet Onion, 6-8 White Mushrooms, and 3 Scallions |
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| Fish Sauce |
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| Soy Sauce |
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| Cashew Nuts |
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| Minced Garlic |
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| Jasmine Rice is always great with a Thai Stir fry. |
