Here is a recipe from our newest cook book, here is a LINK to our book,
Maine Lobster, Thai Style.
Have you ever tried to make high quality spring rolls at home, and they fell apart while trying to eat them?
Well, Not anymore. Follow our simple step by step pictures.
Please take a look at our how-to-roll spring roll recipe, and you will be rolling fabulous Thai Spring Rolls right away.
If you prefer, chicken or ground pork can be added instead of Lobster, or simply add vegetables only for deliciously fresh vegetarian spring rolls!
Lobster Spring Rolls
Delicious Hand Rolled Spring Rolls
are sometimes difficult to find, much less to make them at home yourself.
Please follow these simple step-by-step instructions and it will be easy for
you to wrap them yourself. With the correct rice paper wraps, and by prepping
the ingredients as we do, it will be simple to create flawless spring rolls at
home. They will be the perfect appetizer for a Lobster Thai Fusion meal, or the
right snack and conversation topic when hosting your next cocktail party! Our handmade
Thai Spring Rolls have a unique new twist:
Fresh Maine Lobster.
Ingredients and
Preparation:
1 pack of Rice Spring Roll Wrappers. (They are widely available in all large supermarket chains. You will likely have to look in the Asian food section, or Japanese section.) 1 head of Romaine Lettuce, 1-2 green peppers, fresh Basil leaves, 4-5 white mushrooms, 1 cucumber, 2 eggs, and of course 1 Lobster!
