The 26th Annual Chiang Mai Thailand Food Festival was kicked off again this week. The location was outside of the Robinson's Central Department store, in a gigantic parking lot. All types of high quality local and regional Thai food was available.
It is one spot not to miss if you are traveling through Thailand this winter.
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| Here is a very tasty steamed fish in curry, nestled in a banana leaf as a bowl. This is also environmentally friendly! |
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| These are fish Maw balls. Eaten with a sweet dipping sauce. |
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| A nice guy selling his Pad Thai. He was proud to be at the festival. You could tell. |
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| Some of my favorites. Beautiful Andaman Sea Crabs, delicious Thai Scallops, fresh large mussels, and grilled squid. I ate some of the mussels, and they were good. Cooked in a spicy sauce, directly over the fire. |
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| Here are the fixings for fancy Thai Som Tam Salad |
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| Here are the rest of the ingredients to put into Som Tam. This is one of the most well liked fresh spicy salads in Thailand. |
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| Grilled Breaded Fish! |
