It is time for the Chiang Mai Thailand winter Orchid Festival once again. This is one of my very favorite events in Chiang Mai Thailand's busy year. The festival is exemplified by its parade and elaborately decorated floats.
A portion of "the Moat is closed to traffic, where food vendors and flower merchants set up their stalls and tables. The food is delicious, and the flowers and shrubs for sale are very inexpensive.
I hope that you enjoy this post.
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| There were so many tamarinds for sale. |
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| Delicious Waffles. I had one with Chocolate and banana. |
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| Sweets, Waffles and fruits |
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| Sunflower seeds to eat as you walked, or lager nuts to chew. |
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| There was Pad Thai of every variety. Do you see the different types of noodles? |
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| These were baby squids. All fried up and marinated. |
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| Of course there were many Chiang Mai Sausages. |
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| Squid and Octopus legs are popular. |
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| I loved the sweet grilled pork ribs. |
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| The grilled chicken was done just right. |
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| How about a 10' long? |
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| This dish was simple beautiful. It is a sweet and sour pork steamed snack, cooked inside the leaves. |
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| Quail eggs with fried dumplings are always fun. |
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| Freshly made mussel omelets. |
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| Chicken kabobs. |
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| Sweet vegetable soup with imitation crab legs. |
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| Tasty Samosas and potato balls. |
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| Enoki Mushrooms wrapped in bacon, and cooked on the grill. |
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| Pork leg, served over rice. |
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| Yes, more squids. |
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| Thai fried rice with shrimp. |
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| I loved the Enoki Mushrooms with bacon. |
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| Here I am with Ploy. Please check out Cook Book, and get a copy so you can make Delicious Thai Dinners in your own home. |
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